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Substitute Food Service Worker/ Cashier

PublishedPublished: 9/5/2026
Substitute food service worker/ Cahsier needed. Must be flexible and have reliable transportation. On call position, as needed basis. Day shift, 5 hours daily. Monday through Friday. No weekends or holidays, summers off.

We are seeking a dependable Substitute Cashier to support the Kitchen Manager with daily cold food preparation. The ideal candidate follows instructions well, maintains high food-safety standards, works effectively as part of a team. Strong organization skills needed.

Food service/cashier experience needed. Must be able to obtain the proper documentation to work in schools. May lead to a permanent position.

Duties to Include:
  • Cold food preparation
  • Serving
  • POS/ cashier
  • Use of personal protection equipment (PPE) at all times.
  • Stocking workstations
  • Keep a Clean and sanitary workspace.